The recipe Frosted Orange Ginger Fruit Salad

Made From Scratch Recipes

Frosted Orange Ginger Fruit Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Frosted Orange Ginger Fruit Salad!

Frosted Orange Ginger Fruit Salad

Frosted Orange Ginger Fruit Salad Recipe
Frosted Orange Ginger Fruit Salad

Wonderful Fruit Salad or after dinner dessert. You can substitute a variety of fruits to achieve the taste that you would most enjoy. The family loved it so I decided to share the recipe.

What Course Is Frosted Orange Ginger Fruit Salad?

Frosted Orange Ginger Fruit Salad is for Salad.


How Long Does Frosted Orange Ginger Fruit Salad Recipe Take To Prepare?

Frosted Orange Ginger Fruit Salad takes 30 minutes to prepare.


How Long Does Frosted Orange Ginger Fruit Salad Recipe Take To Cook?

Frosted Orange Ginger Fruit Salad takes several minutes to cook.


How Many Servings Does Frosted Orange Ginger Fruit Salad Recipe Make?

Frosted Orange Ginger Fruit Salad makes 10 servings.


What Are The Ingredients For Frosted Orange Ginger Fruit Salad Recipe?

The ingredients for Frosted Orange Ginger Fruit Salad are:

2 cups sliced fresh strawberries
2 sups grapes
3 oranges, peeled, seeded and cubed
1/4 cup fresh orange juice
1 cup plain low-fat yogurt
1/2 cup chopped crystallized ginger
2 Tbl honey


How Do I Make Frosted Orange Ginger Fruit Salad?

Here is how you make Frosted Orange Ginger Fruit Salad:

Toss all of the fruit in a large bowl. Whisk remaining ingredients in a separate bowl. Pour dressing over fruit, cover and marinade in refrigerator for a minimum of 2 hours.Number of Servings: 10Recipe submitted by SparkPeople user 4MY_HEALTH.


What's The Nutritional Info For Frosted Orange Ginger Fruit Salad?

The nutritional information for Frosted Orange Ginger Fruit Salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 102.0
  • Total Fat: 0.7 g
  • Cholesterol: 1.5 mg
  • Sodium: 18.3 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.5 g

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