Appetizers / Soups / Salads

Frozen Fruit Salad takes 10 minutes to prepare.

Frozen Fruit Salad takes 15 minutes to cook.

Frozen Fruit Salad makes 48 servings.

The ingredients for Frozen Fruit Salad are:

1 (17 oz.) can apricot halves
1 (17 oz) can crushed pineapple
1 C. juice from the above fruits
1/2 C. sugar
3 (10 oz) pkgs frozen strawberries, unthawed
1 (6 oz.) can frozen orange juice concentrate
2 Tbsp. lemon juice
3 bananas, diced
1 (12 oz) can ginger ale

Here is how you make Frozen Fruit Salad:

(Makes approximately 48 1/3-cup servings.)1) Drain apricots and pineapple, reserving liquid, and add water (if necessary) to make 1 cup.2) Heat liquid and sugar in large pan until sugar dissolves.3) Add strawberries and their juices, lemon juice, and orange juice concentrate.4) Cut up apricots and add with bananas to the mixture.5) Add pineapple and ginger ale.6) Spoon into foil-lined muffin cups and freeze until solid.7) Remove from tins when frozen and store in plastic bags in the freezer.8) Remove from freezer 10-20 min. before serving.Number of Servings: 48Recipe submitted by SparkPeople user CYCLONEWEE.

The nutritional information for Frozen Fruit Salad is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 52.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 2.9 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.8 g
• Protein: 0.2 g