The recipe Fruit Salad (16 oz servings)

Made From Scratch Recipes

Fruit Salad (16 oz servings) recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Fruit Salad (16 oz servings)!

Fruit Salad (16 oz servings)

Fruit Salad (16 oz servings) Recipe
Fruit Salad (16 oz servings)

What Course Is Fruit Salad (16 oz servings)?

Fruit Salad (16 oz servings) is for Side Dish.


How Long Does Fruit Salad (16 oz servings) Recipe Take To Prepare?

Fruit Salad (16 oz servings) takes several minutes to prepare.


How Long Does Fruit Salad (16 oz servings) Recipe Take To Cook?

Fruit Salad (16 oz servings) takes several minutes to cook.


How Many Servings Does Fruit Salad (16 oz servings) Recipe Make?

Fruit Salad (16 oz servings) makes 9 servings.


What Are The Ingredients For Fruit Salad (16 oz servings) Recipe?

The ingredients for Fruit Salad (16 oz servings) are:

Apples, fresh, 843 grams
Blueberries, fresh, 542 grams
Lemons, 5 fruit without seeds
Cantaloupe, 1500 grams
Peaches, fresh, 878 grams
Strawberries, fresh, 830 grams
Pineapple in 100% Pineapple juice, 4.5 cup
Grapes, 968 grams
Watermelon, 2300 grams


How Do I Make Fruit Salad (16 oz servings)?

Here is how you make Fruit Salad (16 oz servings):

Number of Servings: 9Recipe submitted by SparkPeople user .


What's The Nutritional Info For Fruit Salad (16 oz servings)?

The nutritional information for Fruit Salad (16 oz servings) is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 447.2
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.6 mg
  • Total Carbs: 113.0 g
  • Dietary Fiber: 15.8 g
  • Protein: 6.3 g

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