The recipe fruit salad-6- base mix

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fruit salad-6- base mix recipe is a meal that takes several minutes to make. If you enjoy for , you will like fruit salad-6- base mix!

fruit salad-6- base mix

fruit salad-6- base mix Recipe
fruit salad-6- base mix

changes every week! Add fruit that won't keep for weeks like this base does like fresh blueberries, banana strawberry, yogurt and granola for a great treat!

How Long Does fruit salad-6- base mix Recipe Take To Prepare?

fruit salad-6- base mix takes several minutes to prepare.


How Long Does fruit salad-6- base mix Recipe Take To Cook?

fruit salad-6- base mix takes several minutes to cook.


How Many Servings Does fruit salad-6- base mix Recipe Make?

fruit salad-6- base mix makes 10 servings.


What Are The Ingredients For fruit salad-6- base mix Recipe?

The ingredients for fruit salad-6- base mix are:

Tropical fruit salad, Sweet Harvest, in light syrup- 15 oz can
Apples, 1 large fresh, 186.1 grams
peach slices, Meijer basics in heavy syrup- 15.25 oz. can
Mangos, 0.85 fruit without refuse
*Fit & Active Dried Apricots, 1.73 serving/70 grams
Grapes, 90 grape
Meijer bartlett pear halves, lite- 15 oz can
Dole mandarin oranges in light syrup-11 oz can-dgg, 1 serving


How Do I Make fruit salad-6- base mix?

Here is how you make fruit salad-6- base mix:

Don't drain as the liquid keeps every thing fresh. Cut peaches and pears into 4 or 5 pieces. Cut mango into small pieces then suck the pit. Sliver then dice the apricots. Peel apple and cut into 1/8ths then remove the core from each piece with paring knive. Cut the 1/8ths into 1/16ths and then cut into pieces over bowl. Mix together and sprinkle with cardamom, nutmeg, all spice and cinnamon. Serving Size:?1 cup (plus add ons)


What's The Nutritional Info For fruit salad-6- base mix?

The nutritional information for fruit salad-6- base mix is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 181.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.1 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.0 g

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