Appetizers / Soups / Salads

Glazed Fruit Salad is for Side Dish.

Glazed Fruit Salad takes 20 minutes to prepare.

Glazed Fruit Salad takes 10 minutes to cook.

Glazed Fruit Salad makes 12 servings.

The ingredients for Glazed Fruit Salad are:

1 pineapple, chopped
2 pints strawberries, sliced
1 Mango, peeled and chopped

Glaze:
Juice of 2 limes
Juice of 2 lemons
1 tbsp Cornstarch
1 cups Water
1 tsp Cinnamon
.33 cup Sugar

Here is how you make Glazed Fruit Salad:

Juice the lemons and limes, put juice in a pan over medium heat with all glaze ingredients except the cornstarch. Bring the mixture to a boil, then mix the cornstarch with a small amount of liquid and add to the juice mixture. Continue to boil for about 3 minutes, stirring occasionally. Remove from heat to cool completely.Chop fruit, set in a large bowl. You can coat and eat the salad immediately, or refrigerate and pour the glaze on once it's cold.1 serving = .75 cupNumber of Servings: 12Recipe submitted by SparkPeople user NICA717.

The nutritional information for Glazed Fruit Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 76.4

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 2.1 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.3 g
• Protein: 0.7 g

The dietary needs meet for Glazed Fruit Salad is Vegan