The recipe LaTonya's Tropical Fruit Salad

Made From Scratch Recipes

LaTonya's Tropical Fruit Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like LaTonya's Tropical Fruit Salad!

LaTonya's Tropical Fruit Salad

LaTonya's Tropical Fruit Salad Recipe
LaTonya's Tropical Fruit Salad

A nice summer fruit salad....good with grilled meats or just eating by itself.

LaTonya's Tropical Fruit Salad

What Course Is LaTonya's Tropical Fruit Salad?

LaTonya's Tropical Fruit Salad is for Salad.


How Long Does LaTonya's Tropical Fruit Salad Recipe Take To Prepare?

LaTonya's Tropical Fruit Salad takes 20 minutes to prepare.


How Long Does LaTonya's Tropical Fruit Salad Recipe Take To Cook?

LaTonya's Tropical Fruit Salad takes several minutes to cook.


How Many Servings Does LaTonya's Tropical Fruit Salad Recipe Make?

LaTonya's Tropical Fruit Salad makes 5 servings.


What Are The Ingredients For LaTonya's Tropical Fruit Salad Recipe?

The ingredients for LaTonya's Tropical Fruit Salad are:

10 ozs or 1.25 cups fresh strawberries (halved)
4 ozs green seedless grapes (washed and dried)
4 ozs Ataulfo Mango (cubed)
4 ozs Tommy Atkins Mango (cubed)
4 ozs Fresh cut pineapple
2 ozs or 2 small fresh Mandarin Oranges (peeled and segmented) (2 small yields about 2 ozs)
1 tbsp pure clove Honey
2 ozs fresh squeezed tangerine juice (1 small medium size)
1 tbsp cream of coconut


How Do I Make LaTonya's Tropical Fruit Salad?

Here is how you make LaTonya's Tropical Fruit Salad:

In medium size bowl combine all fresh fruitIn small bowl add honey, fresh squeezed juice and cream of coconut, mix well Pour honey mixture over fresh fruit and toss......refrigerate for 30 minutes and serve.Serving Size:?makes 5 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user TONYA46.


What's The Nutritional Info For LaTonya's Tropical Fruit Salad?

The nutritional information for LaTonya's Tropical Fruit Salad is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 98.4
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.4 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.9 g

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