The recipe Shell's Veg and Fruit Salad.

Made From Scratch Recipes

Shell's Veg and Fruit Salad. recipe is a Salad meal that takes 20 minutes to make. If you enjoy for Salad, you will like Shell's Veg and Fruit Salad.!

Shell's Veg and Fruit Salad.

Shell's Veg and Fruit Salad. Recipe
Shell's Veg and Fruit Salad.

Meatless version of Wendy's Salad I've whipped up.

What Course Is Shell's Veg and Fruit Salad.?

Shell's Veg and Fruit Salad. is for Salad.


How Long Does Shell's Veg and Fruit Salad. Recipe Take To Prepare?

Shell's Veg and Fruit Salad. takes 20 minutes to prepare.


How Long Does Shell's Veg and Fruit Salad. Recipe Take To Cook?

Shell's Veg and Fruit Salad. takes 20 minutes to cook.


How Many Servings Does Shell's Veg and Fruit Salad. Recipe Make?

Shell's Veg and Fruit Salad. makes 1 servings.


What Are The Ingredients For Shell's Veg and Fruit Salad. Recipe?

The ingredients for Shell's Veg and Fruit Salad. are:

1/2 C. Shredded Bib Lettuce

1/4 C. Pecan Halves, chopped.

1 in. Cube Sharp Cheddar Cheese, chopped.

1 Tbsp. Dried Cranberries

1 Tbsp. Fresh Blueberries

1/4 C. Chopped fresh Bartlett Pear.

1/3 C. Shredded Fresh Carrot.

1 Tbsp. Hormel 50% Less Fat Real Bacon Bits.

2 Tbsp. Ken's Steak House NEW Lite Raspberry Pomegranete Vinaigrette Dressing.


How Do I Make Shell's Veg and Fruit Salad.?

Here is how you make Shell's Veg and Fruit Salad.:

Clean and Prepare all fresh ingredients prior to processing and adding to Salad.Place the Bib Lettuce as bed for all the ingredients and layer onto them as desired. Sprinkle all with the Salad Dressing and enjoy!* Roasted Chicken is also good on this, but not included in this version.Number of Servings: 1Recipe submitted by SparkPeople user SHELLPRO.


What's The Nutritional Info For Shell's Veg and Fruit Salad.?

The nutritional information for Shell's Veg and Fruit Salad. is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 456.9
  • Total Fat: 32.2 g
  • Cholesterol: 207.9 mg
  • Sodium: 230.7 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 5.9 g
  • Protein: 10.5 g

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