Appetizers / Soups / Salads

Roman Summer Salad (Giada De Laurentiis) is for Side Dish.

Roman Summer Salad (Giada De Laurentiis) takes several minutes to prepare.

Roman Summer Salad (Giada De Laurentiis) takes several minutes to cook.

Roman Summer Salad (Giada De Laurentiis) makes 4 servings.

The ingredients for Roman Summer Salad (Giada De Laurentiis) are:

1 cup balsamic vinegar
1 cup pitted green and black olives, halved
1/4 cup chopped fresh parsley leaves
3 anchovy fillets, drained and chopped
2 tablespoons capers, rinsed and drained
1 garlic clove, thinly sliced
8 fresh basil leaves, shredded
1/2 teaspoon freshly ground black pepper
6 tablespoons extra-virgin olive oil
1 pound vine-ripened tomatoes (about 3 tomatoes)

Here is how you make Roman Summer Salad (Giada De Laurentiis):

Cook the balsamic vinegar in a small saucepan over low heat until thick, syrupy, and measuring 1/4 cup, about 20 minutes. Set aside to cool. Combine the olives, parsley, anchovies, capers, garlic, basil, pepper, and olive oil in a small bowl and toss to combine. To serve, slice the tomatoes into 1/4-inch thick rounds and place, slightly overlapping, on a serving plate. Spoon the olive and parsley mixture over the tomatoes. Drizzle the reduced balsamic over the salad and serve. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user WINTERFYRE.

The nutritional information for Roman Summer Salad (Giada De Laurentiis) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 206.8

• Total Fat: 16.2 g
• Cholesterol: 13.8 mg
• Sodium: 562.6 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.6 g
• Protein: 2.6 g