Appetizers / Soups / Salads

German Vegestable Salad takes 5 minutes to prepare.

German Vegestable Salad takes several minutes to cook.

German Vegestable Salad makes 8 servings.

The ingredients for German Vegestable Salad are:

1 can green beans French cut
1 Can Green Peas
1 can Whole Kernel Corn
1 Diced Sweet Green Pepper
1 20z can Pimiento Diced
1 Cup Diced Celery
1 Cup Diced onion
1 tsp Salt
1 Cup Sugar substitute
3/4 tsp Ground Black pepper
1 Tbsp Water
1/2 cup olive oil
3/4 cup apple cider Vinegar

Here is how you make German Vegestable Salad:

in blender combine salt, sugar substitute pepper, water, olive oil, and cider vinegar and blend.in a large bowl add drained green beans, peas, corn sweet pepper, pimiento, celery and onionpour liquid ingredients over vegetables mix, cover and let set in refrigerator overnightNumber of Servings: 8Recipe submitted by SparkPeople user NORMER.

The nutritional information for German Vegestable Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 7.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 129.2 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.0 g
• Protein: 0.4 g