The recipe Ginger Cucumber Salad with Scallops
Ginger Cucumber Salad with Scallops recipe is a Dinner meal that takes 12 minutes to make. If you enjoy for Dinner, you will like Ginger Cucumber Salad with Scallops!
Ginger Cucumber Salad with Scallops
- What Course Is Ginger Cucumber Salad with Scallops?
- How Long Does Ginger Cucumber Salad with Scallops Recipe Take To Prepare?
- How Long Does Ginger Cucumber Salad with Scallops Recipe Take To Cook?
- How Many Servings Does Ginger Cucumber Salad with Scallops Recipe Make?
- What Are The Ingredients For Ginger Cucumber Salad with Scallops Recipe?
- How Do I Make Ginger Cucumber Salad with Scallops?
- What's The Nutritional Info For Ginger Cucumber Salad with Scallops?
- What Type Of Cuisine Is Ginger Cucumber Salad with Scallops?
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What Course Is Ginger Cucumber Salad with Scallops?Ginger Cucumber Salad with Scallops is for Dinner. How Long Does Ginger Cucumber Salad with Scallops Recipe Take To Prepare?Ginger Cucumber Salad with Scallops takes 60 minutes to prepare. How Long Does Ginger Cucumber Salad with Scallops Recipe Take To Cook?Ginger Cucumber Salad with Scallops takes 12 minutes to cook. How Many Servings Does Ginger Cucumber Salad with Scallops Recipe Make?Ginger Cucumber Salad with Scallops makes 4 servings. What Are The Ingredients For Ginger Cucumber Salad with Scallops Recipe?The ingredients for Ginger Cucumber Salad with Scallops are: * 1 1/4 to 1 1/2 lb. cucumber, preferably thin Asian or English variety * 1/2 C. rice vinegar or 1/2 C. white vinegar diluted with 1/4 C. water * 2-inch piece of fresh ginger, peeled and minced or grated * 2 Tbs. sugar * 1 tsp. salt * 3 Tbs. grape seed or other neutral oil * 1 lb. sea scallops (cut in half through their equators if very large) or shrimp, peeled * 1 medium to large onion, sliced * 1/2 tsp. ground turmeric, optional * 2 Tbs. sesame seed * With Asian or English cucumbers (or small garden cucumbers), slice thinly, preferably with a mandolin. With thick cucumbers, peel, halve lengthwise, and scoop out seeds before slicing. How Do I Make Ginger Cucumber Salad with Scallops?Here is how you make Ginger Cucumber Salad with Scallops: Mix vinegar, ginger, sugar and salt, and toss with cucumbers. Let stand for 30 to 60 minutes. (Refrigerate if marinating for more than an hour in warm weather.) Just before serving, drain excess liquid. Put 2 Tbs. oil in a skillet, preferably nonstick, over medium-high heat. Wait a minute, add scallops or shrimp. Sear for about 2 minutes to a side, and remove to a plate. Turn heat to medium, add remaining oil, onions and turmeric, if you are using it. Cook until onion softens, about 5 minutes. Meanwhile, toast sesame seeds in a dry skillet over medium heat until browned and fragrant, 3 to 5 minutes. Stir onions into cucumbers, top with scallops or shrimp, garnish with sesame seeds, and serve.Yield: 4 Servings. Number of Servings: 4Recipe submitted by SparkPeople user PUSHWAIT.What's The Nutritional Info For Ginger Cucumber Salad with Scallops?The nutritional information for Ginger Cucumber Salad with Scallops is:
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