Appetizers / Soups / Salads

Andi's Greek Salad Dressing is for Salad.

Andi's Greek Salad Dressing takes 10 minutes to prepare.

Andi's Greek Salad Dressing takes several minutes to cook.

Andi's Greek Salad Dressing makes 32 servings.

The ingredients for Andi's Greek Salad Dressing are:

Extra Virgin Olive Oil, 1.5 cup (you can use less)
Red Wine Vinegar, 2 cup
Garlic powder, 4 tsp
Oregano, ground, 4 tsp (dry you can use fresh but use more)
Basil, 4 tsp (dry you can use fresh but use more)
Pepper, black, 3 tsp
Salt, 3 tsp
Onion powder, 3 tsp
Dijon Mustard, 3 tsp (I use Jack Daniels Hickory Smoke Dijon)

Here is how you make Andi's Greek Salad Dressing:

Mix all of the ingredients together in a jar or plastic container with a tight lid, and shake. It tastes better when stored for at least a day. Will stay fresh in the fridge for several weeks. I usually cut back the amount of oil and sometimes add a little sugar to cut the acidity of the vinegar. You could also use less vinegar, or substitute some of the oil for water.Serving size is 2 tablespoons assuming a 4 cup result from the recipe.(Because Olive Oil turns solid in the refrigerator let come to room temperature before serving, or sometimes I like to omit the oil alltogether, and then drizzle olive oil on the salad just before adding the vinegar based part of the dressing.Number of Servings: 32Recipe submitted by SparkPeople user ANDICOONS.

The nutritional information for Andi's Greek Salad Dressing is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 95.9

• Total Fat: 10.5 g
• Cholesterol: 0.0 mg
• Sodium: 229.8 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.2 g
• Protein: 0.1 g

The dietary needs meet for Andi's Greek Salad Dressing is Vegan