Appetizers / Soups / Salads

Clay's Award winning Greek Salad takes 15 minutes to prepare.

Clay's Award winning Greek Salad takes several minutes to cook.

Clay's Award winning Greek Salad makes 6 servings.

The ingredients for Clay's Award winning Greek Salad are:

2 pounds of cherry Tomatoes
1 English cucumber
1 large Red onion
1 Red Pepper
7 oz feta
2 oz olives
2 TBLS oregano
1/4 cup balsamic vinegar
1/4 cup extra light olive oil
1 TBLS Splenda
1 TBLS honey

Here is how you make Clay's Award winning Greek Salad:

Salad:Cut cherry tomatoes in half.Rough cut cucumber into bite sized pieces.Cut onions as preferred.Dice or crumble feta,Add olives to the above ingredients and combine well.Dressing:Combine vinegar, and spices, stir well.Add oil and honey, mix well.Drizzle over salad, mix to coat ingredients.Let stand 1 hour in refrigerator.Serving Size: Makes 6 cup and a half servingsNumber of Servings: 6Recipe submitted by SparkPeople user CLAYNOTMUD.

The nutritional information for Clay's Award winning Greek Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 213.6

• Total Fat: 13.1 g
• Cholesterol: 29.4 mg
• Sodium: 447.3 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 3.4 g
• Protein: 7.2 g