The recipe Greek Caesar Salad (from Blue Flame Kitchen)

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Greek Caesar Salad (from Blue Flame Kitchen) recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Greek Caesar Salad (from Blue Flame Kitchen)!

Greek Caesar Salad (from Blue Flame Kitchen)

Greek Caesar Salad (from Blue Flame Kitchen) Recipe
Greek Caesar Salad (from Blue Flame Kitchen)

This is a lovely crossover version of both greek and caesar salads.

What Course Is Greek Caesar Salad (from Blue Flame Kitchen)?

Greek Caesar Salad (from Blue Flame Kitchen) is for Salad.


How Long Does Greek Caesar Salad (from Blue Flame Kitchen) Recipe Take To Prepare?

Greek Caesar Salad (from Blue Flame Kitchen) takes 15 minutes to prepare.


How Long Does Greek Caesar Salad (from Blue Flame Kitchen) Recipe Take To Cook?

Greek Caesar Salad (from Blue Flame Kitchen) takes several minutes to cook.


How Many Servings Does Greek Caesar Salad (from Blue Flame Kitchen) Recipe Make?

Greek Caesar Salad (from Blue Flame Kitchen) makes 8 servings.


What Are The Ingredients For Greek Caesar Salad (from Blue Flame Kitchen) Recipe?

The ingredients for Greek Caesar Salad (from Blue Flame Kitchen) are:

Kraft Mayo Light Mayonnaise (Mayo), 12 tbsp (remove)
*Lemon Juice, .25 cup (remove)
Garlic, 2 cloves (remove)
Oregano, ground, 1 tsp (remove)
Pepper, black, 1 dash (remove)
Salt, .25 tsp (remove)
Romaine Lettuce (salad), 8 cup, shredded (remove)
Black Olives, canned (small-extra large), 12 tbsp (remove)
Onions, raw, 1 small (remove)
Feta Cheese, .5 cup, crumbled (remove)
Croutons, plain, .5 cup (remove)


How Do I Make Greek Caesar Salad (from Blue Flame Kitchen)?

Here is how you make Greek Caesar Salad (from Blue Flame Kitchen):

Number of Servings: 8Recipe submitted by SparkPeople user GRAILGIRL.


What's The Nutritional Info For Greek Caesar Salad (from Blue Flame Kitchen)?

The nutritional information for Greek Caesar Salad (from Blue Flame Kitchen) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 137.2
  • Total Fat: 11.0 g
  • Cholesterol: 16.3 mg
  • Sodium: 485.9 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.9 g

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