The recipe Greek Chickpea Lunch Salad

Made From Scratch Recipes

Greek Chickpea Lunch Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Greek Chickpea Lunch Salad!

Greek Chickpea Lunch Salad

Greek Chickpea Lunch Salad Recipe
Greek Chickpea Lunch Salad

Fresh, light lunch or side dish with soup or a plain meat.

What Course Is Greek Chickpea Lunch Salad?

Greek Chickpea Lunch Salad is for Lunch.


How Long Does Greek Chickpea Lunch Salad Recipe Take To Prepare?

Greek Chickpea Lunch Salad takes 20 minutes to prepare.


How Long Does Greek Chickpea Lunch Salad Recipe Take To Cook?

Greek Chickpea Lunch Salad takes several minutes to cook.


How Many Servings Does Greek Chickpea Lunch Salad Recipe Make?

Greek Chickpea Lunch Salad makes 4 servings.


What Are The Ingredients For Greek Chickpea Lunch Salad Recipe?

The ingredients for Greek Chickpea Lunch Salad are:

Chickpeas 16 oz can
Feta Cheese, 1.5 oz or about 1/4 cup
10 Calamata Olives, Pitted and halved
Red Ripe Tomatoes, 10 cherry
Peppers, sweet, red, fresh, .5 cup, finely chopped
English Cucumber (with peel), 0.5 cup finely chopped
Red Onions, raw, .25 cup, finely chopped

Dressing:
Lemon Juice, 2 Tbsp
Olive Oil, 1 tbsp
Balsamic Vinegar, 1 tsp
Oregano, ground, 1 tsp


How Do I Make Greek Chickpea Lunch Salad?

Here is how you make Greek Chickpea Lunch Salad:

Put all non-liquid ingredients in a bowl. In small, separate bowl, blend together all liquids and oregano. Drizzle over and stir well.Serving Size: Makes 4 servings of about 2 cups.Number of Servings: 4Recipe submitted by SparkPeople user ICYHILL.


What's The Nutritional Info For Greek Chickpea Lunch Salad?

The nutritional information for Greek Chickpea Lunch Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 252.2
  • Total Fat: 9.9 g
  • Cholesterol: 9.6 mg
  • Sodium: 641.2 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 6.7 g
  • Protein: 8.4 g

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