Appetizers / Soups / Salads

Greek Garden Salad is for Salad.

Greek Garden Salad takes 10 minutes to prepare.

Greek Garden Salad takes several minutes to cook.

Greek Garden Salad makes 8 servings.

The ingredients for Greek Garden Salad are:

1/2 chopped sweet walla walla onion
1 large english cucumber, chopped
2 sweet red peppers
20 cherry tomatoes
1/2 cup feta cheese
1 cup calameta olives
1/4 cup flax seed oil
1/8 cup olive oil
1/4 cup balsamic vinegar
1/4 cup aple cider vinegar
1 tbsp italian seasoning
salt & pepper to taste
6 cups mixed baby salad greens

Here is how you make Greek Garden Salad:

Toss all chopped vegetables in large bowl. Mix the vinegar and oils, in a small bowl. Add the Italian seasoning and salt and pepper and stir well. Pour over veggies and toss to mix. Add the feta cheese and olives. let stand for 15 - 20 minutes. Portion salad greens on serving plates, top with veggies and serve.Serves 6-8Number of Servings: 8Recipe submitted by SparkPeople user RICHARDSON321.

The nutritional information for Greek Garden Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 335.8

• Total Fat: 27.7 g
• Cholesterol: 8.3 mg
• Sodium: 1,141.7 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 2.3 g
• Protein: 3.1 g