The recipe Greek Goddess Salad (emealz)

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Greek Goddess Salad (emealz) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Greek Goddess Salad (emealz)!

Greek Goddess Salad (emealz)

Greek Goddess Salad (emealz) Recipe
Greek Goddess Salad (emealz)

Baby Carrots, raw, 10 medium (remove)Green Peppers (bell peppers), 1 cup, chopped (remove)Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove)Feta Cheese, .5 cup, crumbled (remove)*Lemon Juice, 2 fl oz (remove)Soy Milk, 2 fl oz (remove)Olive Oil, .25 cup (remove)Vegetables, Mixed Salad Greens, 5 serving(s) (remove)Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)Cucumber (peeled), 1 small (6-3/8" long) (remove)*Pine Nuts, 3 tbsp (remove)

How Long Does Greek Goddess Salad (emealz) Recipe Take To Prepare?

Greek Goddess Salad (emealz) takes several minutes to prepare.


How Long Does Greek Goddess Salad (emealz) Recipe Take To Cook?

Greek Goddess Salad (emealz) takes several minutes to cook.


How Many Servings Does Greek Goddess Salad (emealz) Recipe Make?

Greek Goddess Salad (emealz) makes 5 servings.


What Are The Ingredients For Greek Goddess Salad (emealz) Recipe?

The ingredients for Greek Goddess Salad (emealz) are:

Baby Carrots, raw, 10 medium (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove)
Feta Cheese, .5 cup, crumbled (remove)
*Lemon Juice, 2 fl oz (remove)
Soy Milk, 2 fl oz (remove)
Olive Oil, .25 cup (remove)
Vegetables, Mixed Salad Greens, 5 serving(s) (remove)
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
Cucumber (peeled), 1 small (6-3/8" long) (remove)
*Pine Nuts, 3 tbsp (remove)


How Do I Make Greek Goddess Salad (emealz)?

Here is how you make Greek Goddess Salad (emealz):

Number of Servings: 5Recipe submitted by SparkPeople user JDDYKSTRA.


What's The Nutritional Info For Greek Goddess Salad (emealz)?

The nutritional information for Greek Goddess Salad (emealz) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 219.6
  • Total Fat: 17.8 g
  • Cholesterol: 13.4 mg
  • Sodium: 585.6 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.3 g

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