The recipe Greek-Inspired Green Salad Topped with Lamb and Mint Vinaigrette

Made From Scratch Recipes

Greek-Inspired Green Salad Topped with Lamb and Mint Vinaigrette recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Greek-Inspired Green Salad Topped with Lamb and Mint Vinaigrette!

Greek-Inspired Green Salad Topped with Lamb and Mint Vinaigrette

Greek-Inspired Green Salad Topped with Lamb and Mint Vinaigrette Recipe
Greek-Inspired Green Salad Topped with Lamb and Mint Vinaigrette

This is a great way to use leftover lamb from Easter or other occasions where you make leg of lamb.

What Course Is Greek-Inspired Green Salad Topped with Lamb and Mint Vinaigrette?

Greek-Inspired Green Salad Topped with Lamb and Mint Vinaigrette is for Salad.


How Long Does Greek-Inspired Green Salad Topped with Lamb and Mint Vinaigrette Recipe Take To Prepare?

Greek-Inspired Green Salad Topped with Lamb and Mint Vinaigrette takes several minutes to prepare.


How Long Does Greek-Inspired Green Salad Topped with Lamb and Mint Vinaigrette Recipe Take To Cook?

Greek-Inspired Green Salad Topped with Lamb and Mint Vinaigrette takes several minutes to cook.


How Many Servings Does Greek-Inspired Green Salad Topped with Lamb and Mint Vinaigrette Recipe Make?

Greek-Inspired Green Salad Topped with Lamb and Mint Vinaigrette makes 5 servings.


What Are The Ingredients For Greek-Inspired Green Salad Topped with Lamb and Mint Vinaigrette Recipe?

The ingredients for Greek-Inspired Green Salad Topped with Lamb and Mint Vinaigrette are:

1/2 cup olive oil
2 tbsp balsamic vinegar
2 tbsp mint leaves
salt and pepper to taste

10 cups mesclun salad mix
1 cup cherry tomatoes, quartered
4 oz. Feta cheese, crumbled

15 oz. cooked leg of lamb, sliced thinly


How Do I Make Greek-Inspired Green Salad Topped with Lamb and Mint Vinaigrette?

Here is how you make Greek-Inspired Green Salad Topped with Lamb and Mint Vinaigrette:

Puree first four ingredients to make vinaigrette.Toss vinaigrette, mesclun, tomatoes, and feta. Divide among five bowls, top each with 3 oz. sliced lamb.Number of Servings: 5Recipe submitted by SparkPeople user METTLEMETAL.


What's The Nutritional Info For Greek-Inspired Green Salad Topped with Lamb and Mint Vinaigrette?

The nutritional information for Greek-Inspired Green Salad Topped with Lamb and Mint Vinaigrette is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 434.5
  • Total Fat: 32.5 g
  • Cholesterol: 105.2 mg
  • Sodium: 371.2 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 29.0 g

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