The recipe Greek Salad (Byerly's cookbook)
Greek Salad (Byerly's cookbook) recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Greek Salad (Byerly's cookbook)!
Greek Salad (Byerly's cookbook)
- What Course Is Greek Salad (Byerly's cookbook)?
- How Long Does Greek Salad (Byerly's cookbook) Recipe Take To Prepare?
- How Long Does Greek Salad (Byerly's cookbook) Recipe Take To Cook?
- How Many Servings Does Greek Salad (Byerly's cookbook) Recipe Make?
- What Are The Ingredients For Greek Salad (Byerly's cookbook) Recipe?
- How Do I Make Greek Salad (Byerly's cookbook)?
- What's The Nutritional Info For Greek Salad (Byerly's cookbook)?
- What Type Of Cuisine Is Greek Salad (Byerly's cookbook)?
- What Dietary Needs Does Greek Salad (Byerly's cookbook) Meet?
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This is a very nice, lightly dressed Greek Salad. We will eat it as a stand alone meal sometimes. You can also add chicken, or use it as a side salad. It keeps pretty well. Adjust however you need to, I usually put in a bit more garlic and lemon juice personally. What Course Is Greek Salad (Byerly's cookbook)?Greek Salad (Byerly's cookbook) is for Salad. How Long Does Greek Salad (Byerly's cookbook) Recipe Take To Prepare?Greek Salad (Byerly's cookbook) takes 10 minutes to prepare. How Long Does Greek Salad (Byerly's cookbook) Recipe Take To Cook?Greek Salad (Byerly's cookbook) takes several minutes to cook. How Many Servings Does Greek Salad (Byerly's cookbook) Recipe Make?Greek Salad (Byerly's cookbook) makes 8 servings. What Are The Ingredients For Greek Salad (Byerly's cookbook) Recipe?The ingredients for Greek Salad (Byerly's cookbook) are: Salad:8 cups chopped romaine lettuce 1 medium cucumber sliced thick or thin 1 large tomato chopped (or a cup of grape tomatoes) 3/4 cup feta cheese 3/4 cup Kalamata olives Dressing: 1/3 c. extra virgin olive oil 1 Tbsp red wine vinegar 1 tsp minced garlic 1 Tbsp fresh lemon juice 1/2 tsp salt (sea salt preferred) 1/4 tsp black pepper 1 tsp ground oregano How Do I Make Greek Salad (Byerly's cookbook)?Here is how you make Greek Salad (Byerly's cookbook): Whisk together the ingredients for the dressing, olive oil and red wine vinegar going in first. Let this sit while you prepare the ingredients for the salad.Throw together the lettuce, tomato, cucumbers, and olives. Whisk dressing a second time and toss with salad. Top with crumbled/cubed feta cheese. Serve immediately. Makes approximately 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user RAEB84.What's The Nutritional Info For Greek Salad (Byerly's cookbook)?The nutritional information for Greek Salad (Byerly's cookbook) is:
What Dietary Needs Does Greek Salad (Byerly's cookbook) Meet?The dietary needs meet for Greek Salad (Byerly's cookbook) is Vegetarian |
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