The recipe Greek Salad Pita Sandwiches

Made From Scratch Recipes

Greek Salad Pita Sandwiches recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Greek Salad Pita Sandwiches!

Greek Salad Pita Sandwiches

Greek Salad Pita Sandwiches Recipe
Greek Salad Pita Sandwiches

Bon Appetit - November 2007by Kristen WilliamsWeight Watchers - 9 Points Per Serving

Greek Salad Pita Sandwiches

What Course Is Greek Salad Pita Sandwiches?

Greek Salad Pita Sandwiches is for Salad.


How Long Does Greek Salad Pita Sandwiches Recipe Take To Prepare?

Greek Salad Pita Sandwiches takes 60 minutes to prepare.


How Long Does Greek Salad Pita Sandwiches Recipe Take To Cook?

Greek Salad Pita Sandwiches takes several minutes to cook.


How Many Servings Does Greek Salad Pita Sandwiches Recipe Make?

Greek Salad Pita Sandwiches makes 4 servings.


What Are The Ingredients For Greek Salad Pita Sandwiches Recipe?

The ingredients for Greek Salad Pita Sandwiches are:

3 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1 1/4 cups chopped seeded plum or cherry tomatoes
1 cup diced seeded peeled cucumber
1 cup chopped green bell pepper
2/3 cup chopped red onion
1/2 cup chopped radishes
1/2 cup chopped fresh Italian parsley
1 cup crumbled feta cheese (about 4 1/2 ounces)

4 8-inch-diameter whole wheat pita breads, halved


How Do I Make Greek Salad Pita Sandwiches?

Here is how you make Greek Salad Pita Sandwiches:

Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley into dressing. Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill.Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.Number of Servings: 4Recipe submitted by SparkPeople user MEROKOXOXO.


What's The Nutritional Info For Greek Salad Pita Sandwiches?

The nutritional information for Greek Salad Pita Sandwiches is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 405.8
  • Total Fat: 20.3 g
  • Cholesterol: 33.5 mg
  • Sodium: 828.1 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 7.6 g
  • Protein: 13.5 g

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