Appetizers / Soups / Salads

Greek Salad (Sandy Style) takes 20 minutes to prepare.

Greek Salad (Sandy Style) takes several minutes to cook.

Greek Salad (Sandy Style) makes 6 servings.

The ingredients for Greek Salad (Sandy Style) are:

1 - 1 1/2 English Cucumbers (limited due to the size of bowl I have, no other reason)
1 Bell Pepper, your colour preference
2 whole Tomatoes cut up (or more or a cup or so of halved grape tomatoes)
1/3 Red or Sweet Spanish Onion
6 - 8 Sun-dried Black Olives, sliced up to remove pits
3/4 cup Feta Cheese or to taste
5 tbsp Renee's gourmet Greek Feta Mediterranean Dressing

Here is how you make Greek Salad (Sandy Style):

Use fork to score peel of cucumbers, slice into bite sized pieces, add to glass bowl (I use a Corningware bowl with lid). Cut up tomato, bell pepper, onion into bite sized pieces, add to bowl. Slice olives into small pieces to remove pits, add to other veggies. I don't use whole olives because I don't like to get too much olive taste at a time. Cut up or crumble feta cheese on top. Top-dress with Renee's Dressing. Refrigerate until ready to eat. Makes 5-6 very generous portions.Number of Servings: 6Recipe submitted by SparkPeople user WINTERWINGS.

The nutritional information for Greek Salad (Sandy Style) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 105.1

• Total Fat: 7.4 g
• Cholesterol: 16.7 mg
• Sodium: 447.4 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.5 g
• Protein: 3.8 g