The recipe Greek Salad with Black-eyed Peas
Greek Salad with Black-eyed Peas recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Greek Salad with Black-eyed Peas!
Greek Salad with Black-eyed Peas
- What Course Is Greek Salad with Black-eyed Peas?
- How Long Does Greek Salad with Black-eyed Peas Recipe Take To Prepare?
- How Long Does Greek Salad with Black-eyed Peas Recipe Take To Cook?
- How Many Servings Does Greek Salad with Black-eyed Peas Recipe Make?
- What Are The Ingredients For Greek Salad with Black-eyed Peas Recipe?
- How Do I Make Greek Salad with Black-eyed Peas?
- What's The Nutritional Info For Greek Salad with Black-eyed Peas?
- What Type Of Cuisine Is Greek Salad with Black-eyed Peas?
- What Dietary Needs Does Greek Salad with Black-eyed Peas Meet?
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Serve with Pitas if desired (not included in nutritional info). This is a part of the Mediterranean diet. What Course Is Greek Salad with Black-eyed Peas?Greek Salad with Black-eyed Peas is for Dinner. How Long Does Greek Salad with Black-eyed Peas Recipe Take To Prepare?Greek Salad with Black-eyed Peas takes several minutes to prepare. How Long Does Greek Salad with Black-eyed Peas Recipe Take To Cook?Greek Salad with Black-eyed Peas takes several minutes to cook. How Many Servings Does Greek Salad with Black-eyed Peas Recipe Make?Greek Salad with Black-eyed Peas makes 4 servings. What Are The Ingredients For Greek Salad with Black-eyed Peas Recipe?The ingredients for Greek Salad with Black-eyed Peas are: 1 large tomato, diced (about 1 cup)1 (15 oz) can of black-eyed peas, drained and rinsed 2 T. chopped flat-leaf parsley 2 T. red wine vinegar 2 T. extra-virgin olive oil, divided 1/2 seedless cucumber, halved lengthwise, cored, and diced (1 cup) 1/2 pitted Kalamata olives, slivered 1/3 cup thinly sliced red onion 1 t. grated lemon zest 2 T. fresh lemon juice 1 T. finely chopped oregano 2 to 3 cups coarsely chopped romaine 1/2 lb feta, crumbled (1 cup) 4 to 8 peperoncini How Do I Make Greek Salad with Black-eyed Peas?Here is how you make Greek Salad with Black-eyed Peas: Makes 4 servings:Toss black-eyed peas, tomato, and parsley with vinegar, 1 T. olive oil, 1/2 t. salt, and 1/4 t. pepper. Marinate, stirring occasionally, 15 minutes. Meanwhile, toss together remaining oil, cucumber, olives, onion, lemon zest and juice, oregano, 1/2 t. salt, and 1/4 t. pepper in a large bowl. Divide the romaine onto four plates and top each with 1/4 each of the veggie mixtures. Top with feta and place a pepperoncini or two on each plate. Serve at room temp.Number of Servings: 4Recipe submitted by SparkPeople user CHAPPELEAR21.What's The Nutritional Info For Greek Salad with Black-eyed Peas?The nutritional information for Greek Salad with Black-eyed Peas is:
What Dietary Needs Does Greek Salad with Black-eyed Peas Meet?The dietary needs meet for Greek Salad with Black-eyed Peas is Vegetarian |
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