Appetizers / Soups / Salads

Greek Style Couscous Salad takes several minutes to prepare.

Greek Style Couscous Salad takes several minutes to cook.

Greek Style Couscous Salad makes 8 servings.

The ingredients for Greek Style Couscous Salad are:

Greek Style Couscous Salad

1 cup dry whole wheat couscous
3/4 cup chicken broth or vegetable broth, fat free & low sodium
3/4 cup orange juice
2 tsp olive oil
1 Tbsp fresh lime juice
1/2 cup grape tomatoes, cut in half
1/4 cup green onions, chopped
1 cup cucumber, chopped
1/4 cup fresh oregano, chopped
1/2 cup feta cheese, crumbled, reduced fat
Salt and pepper to taste

Here is how you make Greek Style Couscous Salad:

Bring stock and orange juice to a boil. Add couscous and stir. Remove from heat and cover pot tightly. Let stand 5 minutes or until liquid is absorbed by couscous. In a small bowl add lime juice, drizzle in olive oil while whisking to combine. Set aside. Remove lid from the couscous and fluff with a fork. Add chopped vegetables and drizzle with dressing. Add cheese and oregano and season with salt and black pepper if desired. Refrigerate and serve cold.Serves 8 1/2 cup servings sizeServing Size: 8-1/2 cNumber of Servings: 8Recipe submitted by SparkPeople user IAMDESIGNERKT.

The nutritional information for Greek Style Couscous Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 138.9

• Total Fat: 3.6 g
• Cholesterol: 5.0 mg
• Sodium: 262.1 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.9 g
• Protein: 6.6 g