Appetizers / Soups / Salads

Greek Tortellin Salad is for Side Dish.

Greek Tortellin Salad takes 30 minutes to prepare.

Greek Tortellin Salad takes 20 minutes to cook.

Greek Tortellin Salad makes 1 servings.

The ingredients for Greek Tortellin Salad are:

1 bag of frozen Tricolor Cheese Tortellini
1/2 yellow pepper, diced
1/2 green pepper, diced
1/2 red onion, sliced thin and cut in half
1/2 cucumber, diced
1/2 tomatoe, diced
1/2 can of black olives, sliced
or you can use the traditional kalamato olives,
pitted and diced
1 jar of marinated artichoke hearts, cut to chunks
4 oz feta cheese, crumbled or chunks

optional: Banana peppers diced to taste but I strongly suggest adding these to get the full flavor as the pasta absorbs the dressing.

Greek Salad Dressing, Homemade found onsite.

Here is how you make Greek Tortellin Salad:

1) Cook pasta per the instruction on the bag and cool.2) Add all of the diced and sliced ingredients. 3) Top with the feta cheese or you can incorporate it into the salad.4) Top with more feta and a few slices of the red onion rings as garnish...may also top with the banana peppers as garnish.As for the salad dressing, it is very quick to prepare, I usually make it ahead as it keeps well. This can either be poured over the salad and mixed up prior to adding the garnish, or leave out for each individual person to add which will help the salad 'keep' longer in the refridgerator for tomorrow nights meal!Serving Size: Makes 5 - 4 oz servingsNumber of Servings: 1Recipe submitted by SparkPeople user ROBSCHI.

The nutritional information for Greek Tortellin Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 290.0

• Total Fat: 8.0 g
• Cholesterol: 70.0 mg
• Sodium: 640.0 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 2.0 g
• Protein: 14.0 g