Appetizers / Soups / Salads

Greek Tortellini Salad is for Lunch.

Greek Tortellini Salad takes several minutes to prepare.

Greek Tortellini Salad takes several minutes to cook.

Greek Tortellini Salad makes 8 servings.

The ingredients for Greek Tortellini Salad are:

Ingredients
? 16 to 18 ounces refrigerated or frozen cheese tortellini
? 1 medium sweet red pepper, julienned
? 1 medium yellow pepper, julienned
? 3/4 cup sliced red onion
? 1/4 cup sliced ripe olives
? 1/2 cup olive oil
? 1/2 cup white wine vinegar
? 3 tablespoons minced fresh mint or 1 tablespoon dried mint flakes
? 3 tablespoons lemon juice
? 1-1/2 teaspoons seasoned salt
? 1 teaspoon garlic powder
? 1/2 teaspoon pepper
? 1/2 cup crumbled feta cheese

Here is how you make Greek Tortellini Salad:

DirectionsCook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, peppers, onion and olives.In a jar with a tight-fitting lid, combine the oil, vinegar, mint, lemon juice, seasoned salt, garlic powder, pepper and pepper flakes; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 4 hours. Just before serving, sprinkle with feta cheese. Yield: 8 servings.Serving Size: almost one cupNumber of Servings: 8Recipe submitted by SparkPeople user DIER1978.

The nutritional information for Greek Tortellini Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.7

• Total Fat: 16.9 g
• Cholesterol: 29.6 mg
• Sodium: 473.8 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.8 g
• Protein: 7.0 g