Appetizers / Soups / Salads

Ina's Greek Salad takes several minutes to prepare.

Ina's Greek Salad takes several minutes to cook.

Ina's Greek Salad makes 6 servings.

The ingredients for Ina's Greek Salad are:

1 hothouse cucumber, unpeeled, seeded and sliced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 orange bell pepper, diced
1 pint grape tomatoes, halved
1/2 red onion, sliced in half rounds
3.5 ounces feta cheese, diced, not crumbled
1/2 c kalamata olives, pitted and sliced

Vinaigrette:
2 cloves minced garlic
1t dried oregano
1/2t dijon mustard
1/4c red wine vinegar
1t kosher salt
1/2t pepper
1/2c olive oil

Here is how you make Ina's Greek Salad:

Place the cucumber, peppers, tomatoes, and onion in a large bowl.For the vinaigrette, put all ingredients except oil in food processor and blend. Add olive oil in steady stream and blend until emulsified. Pour the vinaigrette over the vegetables. Add the feta and olivesvand toss lightly. Set aside for 30 minutes to allow flavors to blend. Serve at room temperature.Serving Size:Makes 6 servings

The nutritional information for Ina's Greek Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 141.7

• Total Fat: 11.0 g
• Cholesterol: 11.1 mg
• Sodium: 282.5 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.5 g
• Protein: 2.3 g