The recipe Light Greek Salad

Made From Scratch Recipes

Light Greek Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Light Greek Salad!

Light Greek Salad

Light Greek Salad Recipe
Light Greek Salad

I love to make this for a lunch on its own.

What Course Is Light Greek Salad?

Light Greek Salad is for Lunch.


How Long Does Light Greek Salad Recipe Take To Prepare?

Light Greek Salad takes 5 minutes to prepare.


How Long Does Light Greek Salad Recipe Take To Cook?

Light Greek Salad takes several minutes to cook.


How Many Servings Does Light Greek Salad Recipe Make?

Light Greek Salad makes 2 servings.


What Are The Ingredients For Light Greek Salad Recipe?

The ingredients for Light Greek Salad are:

2 Cups Shredded Romaine lettuce
1 oz kalamata olives
1 cup cherry or grape tomatoes
1 cup crumbled feta cheese
1 slice sweet onion (optional)
1 cup cucumber
2 TBS extra virgin olive oil
1 lemon, juiced
1TBS dried oregano


How Do I Make Light Greek Salad?

Here is how you make Light Greek Salad:

Combine all but last 3 ingredients and distribute evenly over two plates. Drizze both with olive oil, juice from half the lemon, and sprinkle with the dried oregano. Serves 2 adults a very big salad.Number of Servings: 2Recipe submitted by SparkPeople user NOONLES.


What's The Nutritional Info For Light Greek Salad?

The nutritional information for Light Greek Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 406.7
  • Total Fat: 34.0 g
  • Cholesterol: 66.8 mg
  • Sodium: 1,105.8 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 13.0 g

What Dietary Needs Does Light Greek Salad Meet?

The dietary needs meet for Light Greek Salad is Vegetarian


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