The recipe Mediterranean Greek salad Topping

Made From Scratch Recipes

Mediterranean Greek salad Topping recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mediterranean Greek salad Topping!

Mediterranean Greek salad Topping

Mediterranean Greek salad Topping Recipe
Mediterranean Greek salad Topping

This is a great salad mixture to perch atop your favorite mixed greens for light summer meal.

How Long Does Mediterranean Greek salad Topping Recipe Take To Prepare?

Mediterranean Greek salad Topping takes 30 minutes to prepare.


How Long Does Mediterranean Greek salad Topping Recipe Take To Cook?

Mediterranean Greek salad Topping takes several minutes to cook.


How Many Servings Does Mediterranean Greek salad Topping Recipe Make?

Mediterranean Greek salad Topping makes 6 servings.


What Are The Ingredients For Mediterranean Greek salad Topping Recipe?

The ingredients for Mediterranean Greek salad Topping are:

1 12 oz jar marinated artichoke hearts cut into 1/2" pieces
2 cups grape tomatoes 1/2ed
1 med. cucumber, peeled and seeded, cut into 1/2" pieces
1/4 cup crumbled feta
1 16 oz pkg Medium Cooked Shrimp, thawed/squeeze out excess water

Lite Dressing Ingredients
1 oz crumbled feta
3 TBSP red wine vinegar
1/2 pkt truvia
1 tsp olive oil
1 small garlic clove
1/4 tsp dijon mustard
1/2 tsp dried oregano
1/4 tsp salt
1/8 tsp black pepper


How Do I Make Mediterranean Greek salad Topping?

Here is how you make Mediterranean Greek salad Topping:

For the Light DressingCombine all ingredients in a blender and pulse till well mixed. For the ToppingCut Artichokes, grape tomatoes, oven dried tomatoes and cucumbers. Add feta and shrimp. Mix well. Add the Lite Greek Dressing, mix wellServe 1/2 atop 2 oz of your favorite mixed greens (not calculated in recipe, but usually is about 20 calories for 2 oz.Serving Size: 6, 1/2 cup svg Number of Servings: 6Recipe submitted by SparkPeople user MDWBOWERS.


What's The Nutritional Info For Mediterranean Greek salad Topping?

The nutritional information for Mediterranean Greek salad Topping is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 163.2
  • Total Fat: 7.3 g
  • Cholesterol: 90.5 mg
  • Sodium: 473.3 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 15.5 g

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