The recipe Shannalee's Favourite Greek Salad

Made From Scratch Recipes

Shannalee's Favourite Greek Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Shannalee's Favourite Greek Salad!

Shannalee's Favourite Greek Salad

Shannalee's Favourite Greek Salad Recipe
Shannalee's Favourite Greek Salad

Simple, Delicious

What Course Is Shannalee's Favourite Greek Salad?

Shannalee's Favourite Greek Salad is for Salad.


How Long Does Shannalee's Favourite Greek Salad Recipe Take To Prepare?

Shannalee's Favourite Greek Salad takes 15 minutes to prepare.


How Long Does Shannalee's Favourite Greek Salad Recipe Take To Cook?

Shannalee's Favourite Greek Salad takes several minutes to cook.


How Many Servings Does Shannalee's Favourite Greek Salad Recipe Make?

Shannalee's Favourite Greek Salad makes 6 servings.


What Are The Ingredients For Shannalee's Favourite Greek Salad Recipe?

The ingredients for Shannalee's Favourite Greek Salad are:


2 heads romaine lettuce - about 6 cups, sliced
1 english cucumber, large dices
1.5 cups cherry tomatoes
1 large red or green bell pepper, cut bite sized
1 cup crumbles feta cheese
1 can pitted black olives, drained (or use greek olives if you have)
2 Tbsp olive oil
1 Tbsp fresh or jarred lemon juice
2 Tbsp red wine vinegar
1/2 tsp salt
1/2 tsp fresh ground pepper
1 tsp dried oregano (or Tbsp minced fresh oregano)
2 cloves garlic, finely minced (must be fresh, not dried)


How Do I Make Shannalee's Favourite Greek Salad?

Here is how you make Shannalee's Favourite Greek Salad:

Put all vegetables, cheese and olives in a bowl, mix together dressing ingredients. Add dressing to salad just before serving. Serving Size: make 6 generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHANNALEEG.


What's The Nutritional Info For Shannalee's Favourite Greek Salad?

The nutritional information for Shannalee's Favourite Greek Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 183.9
  • Total Fat: 14.6 g
  • Cholesterol: 22.3 mg
  • Sodium: 692.2 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.7 g

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