Appetizers / Soups / Salads

skewered Greek Salad takes 15 minutes to prepare.

skewered Greek Salad takes several minutes to cook.

skewered Greek Salad makes 8 servings.

The ingredients for skewered Greek Salad are:

16 grape or small cherry tomatoes
7 ounces feta cheese, cut into 16 cubes
16 pitted kalamata olives
1/2 small cucumber cut into 4 large slices and then quartered
2 teaspoons chopped fresh oregano leaves
Special equipment: 16 (6-inch) bamboo or wood skewers
Vinaigrette:
2 teaspoons lemon juice
2 teaspoons red wine vinegar
2 teaspoons chopped fresh oregano leaves
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper

Here is how you make skewered Greek Salad:

For the Skewers: Thread the skewers starting with a piece of cucumber, then a piece of feta cheese, an olive, and then a tomato. Repeat with the remaining ingredients.For the Vinaigrette: In a small bowl, mix together the lemon juice, red wine vinegar and oregano. Whisk in the olive oil until the mixture thickens. Season with salt and pepper, to taste.Arrange the skewers on a serving platter. Spoon the vinaigrette over the skewers and sprinkle with the chopped oregano.Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/skewered-greek-salad-recipe.html?oc=linkbackServing Size: 8 servings of 2 skewersNumber of Servings: 8Recipe submitted by SparkPeople user HEYITSLISA.

The nutritional information for skewered Greek Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 89.5

• Total Fat: 7.6 g
• Cholesterol: 17.7 mg
• Sodium: 296.9 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.7 g
• Protein: 3.2 g