The recipe Bitter Spring Greens Salad with Pecans and Strawberries

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Bitter Spring Greens Salad with Pecans and Strawberries recipe is a Salad meal that takes 5 minutes to make. If you enjoy for Salad, you will like Bitter Spring Greens Salad with Pecans and Strawberries!

Bitter Spring Greens Salad with Pecans and Strawberries

Bitter Spring Greens Salad with Pecans and Strawberries Recipe
Bitter Spring Greens Salad with Pecans and Strawberries

Tender, bitter greens contrast with sweet, ripe strawberries and crunchy pecans for a lovely spring salad. A smoky-sweet dressing finishes the dish.

Bitter Spring Greens Salad with Pecans and Strawberries

What Course Is Bitter Spring Greens Salad with Pecans and Strawberries?

Bitter Spring Greens Salad with Pecans and Strawberries is for Salad.


How Long Does Bitter Spring Greens Salad with Pecans and Strawberries Recipe Take To Prepare?

Bitter Spring Greens Salad with Pecans and Strawberries takes 5 minutes to prepare.


How Long Does Bitter Spring Greens Salad with Pecans and Strawberries Recipe Take To Cook?

Bitter Spring Greens Salad with Pecans and Strawberries takes 5 minutes to cook.


How Many Servings Does Bitter Spring Greens Salad with Pecans and Strawberries Recipe Make?

Bitter Spring Greens Salad with Pecans and Strawberries makes 4 servings.


What Are The Ingredients For Bitter Spring Greens Salad with Pecans and Strawberries Recipe?

The ingredients for Bitter Spring Greens Salad with Pecans and Strawberries are:

1/4 cup pecan pieces
2 Tablespoons canola oil
1 1/2 Tablespoons raspberry or balsamic vinegar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1 package spring mix salad (5 oz)
1/2 cup sliced strawberries


How Do I Make Bitter Spring Greens Salad with Pecans and Strawberries?

Here is how you make Bitter Spring Greens Salad with Pecans and Strawberries:

Makes 4 servings. Heat a 10 inch skillet over medium-high heat until hot. Add pecan pieces and cook 2 minutes or until lightly browned, stirring frequently. Set aside to cool. Combine oil, vinegar, sugar substitute, cinnamon, cumin salt, and pepper in a small bowl. Whisk until blended. Place greens in a large serving bowl; add dressing and toss gently to coat completely. Add strawberries and pecans; toss again.


What's The Nutritional Info For Bitter Spring Greens Salad with Pecans and Strawberries?

The nutritional information for Bitter Spring Greens Salad with Pecans and Strawberries is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.7
  • Total Fat: 12.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 150.0 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.7 g

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