The recipe Salad Greens with Apples, Walnuts and Brie

Made From Scratch Recipes

Salad Greens with Apples, Walnuts and Brie recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Salad Greens with Apples, Walnuts and Brie!

Salad Greens with Apples, Walnuts and Brie

Salad Greens with Apples, Walnuts and Brie Recipe
Salad Greens with Apples, Walnuts and Brie

Simple yet palate delighting.

What Course Is Salad Greens with Apples, Walnuts and Brie?

Salad Greens with Apples, Walnuts and Brie is for Salad.


How Long Does Salad Greens with Apples, Walnuts and Brie Recipe Take To Prepare?

Salad Greens with Apples, Walnuts and Brie takes 10 minutes to prepare.


How Long Does Salad Greens with Apples, Walnuts and Brie Recipe Take To Cook?

Salad Greens with Apples, Walnuts and Brie takes several minutes to cook.


How Many Servings Does Salad Greens with Apples, Walnuts and Brie Recipe Make?

Salad Greens with Apples, Walnuts and Brie makes 2 servings.


What Are The Ingredients For Salad Greens with Apples, Walnuts and Brie Recipe?

The ingredients for Salad Greens with Apples, Walnuts and Brie are:

1 tbsp cider vinegar
1 tbsp olive oil
1 tsp dijon mustard
2 tsp honey
4 cups baby salad greens, washed and dried
12 - 16 thin half slices of apple
2 tbsp walnut pieces
1 ounce brie cheese, cut into small cubes


How Do I Make Salad Greens with Apples, Walnuts and Brie?

Here is how you make Salad Greens with Apples, Walnuts and Brie:

Combine the first 4 ingredients in a small bowl. Divide and mound the lettuce on two plates. Top with the apples, walnuts and brie. Drizzle with salad dressing and serve.Serving Size: Makes two large servings or 4 regular servingsNumber of Servings: 2Recipe submitted by SparkPeople user JANEEMORRIS.


What's The Nutritional Info For Salad Greens with Apples, Walnuts and Brie?

The nutritional information for Salad Greens with Apples, Walnuts and Brie is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 196.3
  • Total Fat: 14.7 g
  • Cholesterol: 14.2 mg
  • Sodium: 149.6 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.9 g

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