Appetizers / Soups / Salads

Brazilian grilled steak salad is for Dinner.

Brazilian grilled steak salad takes several minutes to prepare.

Brazilian grilled steak salad takes several minutes to cook.

Brazilian grilled steak salad makes 4 servings.

The ingredients for Brazilian grilled steak salad are:

1 tablespoon honey
5 tablespoons reduced-sodium soy sauce, divided
2 garlic cloves, finely chopped
1 teaspoon finely shredded fresh ginger
1 1/2 pounds flank steak, thinly sliced across the grain on a diagonal
1/2 pineapple, peeled, cut into 1/2-in. rounds $
2 red bell peppers, stemmed, seeded, and quartered $
Juice of 1 lime
Zest and juice of 1 orange
2 teaspoons seasoned rice vinegar
1 tablespoon Asian chili garlic sauce
1/4 cup canola oil
8 ounces baby spinach (2 1/2 qts. lightly packed)

Here is how you make Brazilian grilled steak salad:

1. Heat grill to medium (350? to 450?). In a medium bowl, whisk together honey, 2 tbsp. soy sauce, the garlic, and ginger. Add steak and toss to coat. Grill pineapple and peppers with lid down until beginning to char, turning once, 3 to 6 minutes total. Transfer to a plate, core pineapple, and cut pineapple and peppers into chunks. 2. Whisk together lime juice, orange zest and juice, remaining 3 tbsp. soy sauce, the vinegar, chili garlic sauce, and oil in a small bowl; set dressing aside. Oil cooking grate, using tongs and a wad of oiled paper towels. Grill steak with lid down until meat is sizzling and mostly browned, turning once, 2 to 4 minutes total, being careful slices don't fall through grate. 3. Toss together spinach, pineapple, bell pepper, steak, and dressing in a large bowl until evenly coated.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SMNEFF.

The nutritional information for Brazilian grilled steak salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 542.1

• Total Fat: 30.7 g
• Cholesterol: 101.6 mg
• Sodium: 104.5 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.1 g
• Protein: 49.5 g