Appetizers / Soups / Salads

Cumin Grilled Sea Scallops with Chickpea Salad is for Lunch.

Cumin Grilled Sea Scallops with Chickpea Salad takes 30 minutes to prepare.

Cumin Grilled Sea Scallops with Chickpea Salad takes 10 minutes to cook.

Cumin Grilled Sea Scallops with Chickpea Salad makes 6 servings.

The ingredients for Cumin Grilled Sea Scallops with Chickpea Salad are:

For the Scallops:2 lbs large sea scallops1 T. olive oil2 t. ground cumin1 t. kosher saltFor the Chickpea Salad:1/4 c. fresh lemon juice1/4 c. olive oil1 t. ground cumin1 t. kosher salt2 (16oz) cans chickpeas, (rinsed and drained)1 large bell pepper, chopped1 large tomato, seeded and chopped1/4 c. chopped fresh parsley1/4 c. chopped fresh chives

Here is how you make Cumin Grilled Sea Scallops with Chickpea Salad:

Heat the grill to high. In a large bowl stir together 1 T. olive oil, 2t. ground cumin, and 1 t. salt. Toss in scallops and gently stir to coat. Grill scallops until golden and cooked through, about 3 minutes per side. Set aside.In a large bowl toss together all remaining salad ingredients. Divide Chickpea salad between 6 salad or 4 main coarse plates. Top with scallops and serve.Makes 6 lunch or 4 dinner size salads.Number of Servings: 6Recipe submitted by SparkPeople user L8AGAIN.

The nutritional information for Cumin Grilled Sea Scallops with Chickpea Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 353.1

• Total Fat: 14.8 g
• Cholesterol: 49.9 mg
• Sodium: 1,384.9 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 7.9 g
• Protein: 32.2 g