The recipe Grilled Asparagus and Prosciutto Salad

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Grilled Asparagus and Prosciutto Salad recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Grilled Asparagus and Prosciutto Salad!

Grilled Asparagus and Prosciutto Salad

Grilled Asparagus and Prosciutto Salad Recipe
Grilled Asparagus and Prosciutto Salad

From Williams and Sonoma "The Weeknight Cook"

How Long Does Grilled Asparagus and Prosciutto Salad Recipe Take To Prepare?

Grilled Asparagus and Prosciutto Salad takes 10 minutes to prepare.


How Long Does Grilled Asparagus and Prosciutto Salad Recipe Take To Cook?

Grilled Asparagus and Prosciutto Salad takes 10 minutes to cook.


How Many Servings Does Grilled Asparagus and Prosciutto Salad Recipe Make?

Grilled Asparagus and Prosciutto Salad makes 4 servings.


What Are The Ingredients For Grilled Asparagus and Prosciutto Salad Recipe?

The ingredients for Grilled Asparagus and Prosciutto Salad are:

Asaparagus - 1.25 lbs
Olive Oil - 6 Tbsp
Garlic - 1 clove minced
Red Wine Vinegar - 2 Tbsp
Dijon Mustard - 1 tsp
Chives - 1 Tbsp finely snipped
Mixed baby greens - 6 cups
Prosciutto - 3 oz thin sliced and stripped
Parmesan Cheese - 4 Tbsp shaved
Salt and Pepper to taste


How Do I Make Grilled Asparagus and Prosciutto Salad?

Here is how you make Grilled Asparagus and Prosciutto Salad:

Makes 4 servings- Grill the asaparagus: Brush with 1 Tbsp Olive Oil and barbeque or broil for 8 min- Dressing: whisk together garlic, vinegar, mustard, salt, and pepper, and gradually whisk in remaining oil. Stir in chives.- Assemble the salad in the vinegrette and toss (with the proscuitto)- serve salad over grilled asparagus- top with parmesan cheese. Number of Servings: 4Recipe submitted by SparkPeople user WDEANE.


What's The Nutritional Info For Grilled Asparagus and Prosciutto Salad?

The nutritional information for Grilled Asparagus and Prosciutto Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 300.8
  • Total Fat: 25.9 g
  • Cholesterol: 19.0 mg
  • Sodium: 728.6 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 10.4 g

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