Appetizers / Soups / Salads

Chef Salad takes several minutes to prepare.

Chef Salad takes several minutes to cook.

Chef Salad makes 4 servings.

The ingredients for Chef Salad are:

? 5 oz (142 g) thinly sliced Black Forest ham
? 6 cups (1.5 L) torn mixed salad greens
? 1 cup (250 mL) thnly sliced cucumbers
? 1 cup (250 mL) grated peeled carrot
? 4 hard-cooked eggs, cut_into wedges
? 1/2 cup (125 mL) shredded cheddar

Chive Dressing:

? 1/8 cup extra virgin olive oil
? 1/4 cup (60 mL) red wine vinegar
? 2 tbsp (30 mL) minced fresh chives or green onions
? 1 tbsp (15 mL) Dijon mustard
? 1/4 tsp (1 mL) salt
? 1/4 tsp (1 mL) pepper

Here is how you make Chef Salad:

Chive Dressing: In large bowl, whisk together olive oil, red wine vinegar, minced fresh chives, Dijon mustard, salt and pepper.Salad:Roll up ham slices; cut into matchstick-size strips.Add ham strips, mixed salad greens, sliced cucumber and grated carrot to dressing; toss to coat well.Garnish salad with wedges of eggs. Sprinkle with shredded Cheddar CheeseServing Size:?4 servings

The nutritional information for Chef Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.7

• Total Fat: 19.1 g
• Cholesterol: 217.6 mg
• Sodium: 782.3 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 2.0 g
• Protein: 18.3 g