The recipe Ham Salad Appetizers

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Ham Salad Appetizers recipe is a meal that takes several minutes to make. If you enjoy for , you will like Ham Salad Appetizers!

Ham Salad Appetizers

Ham Salad Appetizers Recipe
Ham Salad Appetizers

This is a great way to use the odd pieces of ham from a spiral sliced holiday ham.A local sandwich shop had a ham spread that we loved. To save money, we came up with our own recipe for the ham spread. In order to make this more figure friendly, we use celery instead of making sandwiches. However, if you have calories to spend, you could use whole wheat bread and make sandwiches.

How Long Does Ham Salad Appetizers Recipe Take To Prepare?

Ham Salad Appetizers takes 20 minutes to prepare.


How Long Does Ham Salad Appetizers Recipe Take To Cook?

Ham Salad Appetizers takes several minutes to cook.


How Many Servings Does Ham Salad Appetizers Recipe Make?

Ham Salad Appetizers makes 24 servings.


What Are The Ingredients For Ham Salad Appetizers Recipe?

The ingredients for Ham Salad Appetizers are:

3 cups cubed ham
1 medium onion
.5 cup of bell pepper
3 Tbsp. mayonnaise
salt and pepper to taste
12 stalks medium-sized celery, each stalk cut in half


How Do I Make Ham Salad Appetizers?

Here is how you make Ham Salad Appetizers:

Using a food processor, grind the 3 cups of cubed, cooked ham. Then, do the same for the onion and bell pepper. Mix the ham, onion, and bell pepper (ground mixture) together. Add mayonniase, salt and pepper. Load mixture onto celery stalks which have been cut in half (of into thirds).Makes enough spread to cover 12 stalks of medium-sized celery, and perhaps have a small amount leftover to eat on a bed of lettuce or a sandwich.Number of Servings: 24Recipe submitted by SparkPeople user REINOVPH.


What's The Nutritional Info For Ham Salad Appetizers?

The nutritional information for Ham Salad Appetizers is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 44.8
  • Total Fat: 2.5 g
  • Cholesterol: 10.2 mg
  • Sodium: 262.7 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.3 g

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