Appetizers / Soups / Salads

Hawaiian Salad is for Salad.

Hawaiian Salad takes 15 minutes to prepare.

Hawaiian Salad takes 15 minutes to cook.

Hawaiian Salad makes 4 servings.

The ingredients for Hawaiian Salad are:

2 chicken breasts, sliced in half
4 cups greens (I used Sweet Butter lettuce)
4 slices of fresh
1 cup of croutons
Lawry's Hawaiian Marinade

Dressing:
2 tsp Dijon mustard
3 Tbsp. Red wine vinegar (or Balsamic)
1 clove of garlic, minced
salt and pepper to taste
1/4 cup olive oil (drizzle into the other ingredients while whisking)

Here is how you make Hawaiian Salad:

Cut chicken so that you have 4 thin servings. Toss with 1/2 of the Hawaiian marinade. Place on George Foreman grill and cook until done. Remove chicken and place the pineapple slices on the grill and drizzle with remaining marinade. Assemble the salad (skipping the croutons if you like. You could add macadamia nuts or almonds, or whatever you have in the pantry, just be aware of the changes to the nutritional facts)Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DD-TEACH.

The nutritional information for Hawaiian Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 341.7

• Total Fat: 19.4 g
• Cholesterol: 25.5 mg
• Sodium: 600.5 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 2.3 g
• Protein: 12.1 g