The recipe Homemade Salad Dressing - Basil and Parsley (1T)

Made From Scratch Recipes

Homemade Salad Dressing - Basil and Parsley (1T) recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Homemade Salad Dressing - Basil and Parsley (1T)!

Homemade Salad Dressing - Basil and Parsley (1T)

Homemade Salad Dressing - Basil and Parsley (1T) Recipe
Homemade Salad Dressing - Basil and Parsley (1T)

What Course Is Homemade Salad Dressing - Basil and Parsley (1T)?

Homemade Salad Dressing - Basil and Parsley (1T) is for Salad.


How Long Does Homemade Salad Dressing - Basil and Parsley (1T) Recipe Take To Prepare?

Homemade Salad Dressing - Basil and Parsley (1T) takes several minutes to prepare.


How Long Does Homemade Salad Dressing - Basil and Parsley (1T) Recipe Take To Cook?

Homemade Salad Dressing - Basil and Parsley (1T) takes several minutes to cook.


How Many Servings Does Homemade Salad Dressing - Basil and Parsley (1T) Recipe Make?

Homemade Salad Dressing - Basil and Parsley (1T) makes 60 servings.


What Are The Ingredients For Homemade Salad Dressing - Basil and Parsley (1T) Recipe?

The ingredients for Homemade Salad Dressing - Basil and Parsley (1T) are:

2 cups of fresh Basil
1 cup of fresh parsley
2 cups of chopped scallion greens
2 cloves of garlic
1/4 cup pure maple syrup
1 tsp salt
1/4 tsp pepper
2 TBS Dijon mustard
3/4 cup white balsamic vinegar
3/4 cup of olive oil
1 cup cold water


How Do I Make Homemade Salad Dressing - Basil and Parsley (1T)?

Here is how you make Homemade Salad Dressing - Basil and Parsley (1T):

Blend all ingredients in blender.Serving Size: Makes 60 Tablespoons of Salad DressingNumber of Servings: 60Recipe submitted by SparkPeople user KDUNN622.


What's The Nutritional Info For Homemade Salad Dressing - Basil and Parsley (1T)?

The nutritional information for Homemade Salad Dressing - Basil and Parsley (1T) is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 38.4
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 59.5 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

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