Appetizers / Soups / Salads

Southwest Steak Salad with Honey Lime Dressing takes 15 minutes to prepare.

Southwest Steak Salad with Honey Lime Dressing takes 15 minutes to cook.

Southwest Steak Salad with Honey Lime Dressing makes 4 servings.

The ingredients for Southwest Steak Salad with Honey Lime Dressing are:

Salad Ingredients:
? ? 1 pound steak, thinly sliced
1 red bell pepper, chopped (I used ? red and ? yellow pepper)
1 medium onion, chopped
2 cloves garlic, minced
1 jalape?o pepper, seeds removed and chopped
2 cups mixed lettuces, torn
1 pint cherry tomatoes
1 carrot, julienned
3 ? 4 stalks of celery, chopped
5 ?6 radishes, sliced
cheese (optional)

Honey Lime Dressing Ingredients:
? teaspoon mustard powder
1 teaspoon garlic powder
1 tablespoon onion, minced
juice of 2 limes ~ ? cup**
2 tablespoons honey
? teaspoon ground cumin
2 tablespoons chopped cilantro, no stems
? cup extra light olive oil
dash pepper

Here is how you make Southwest Steak Salad with Honey Lime Dressing:

Salad Directions:Brown steak with pepper, garlic, and onions until meat is cook through and onions are translucent.Remove the steak mixture from heat and set aside while you make Honey Lime Dressing and prepare the vegetables (directions below).Mix greens with steak mixture.Sprinkle cheese on top if you wish and then coat with the dressing.Dressing Directions:Place all the ingredients except for the oil in a food processor to combine. Slowly add in oil and process until creamy.Drizzle over salad.Serving Size: Makes 4 large saladsNumber of Servings: 4Recipe submitted by SparkPeople user ABBYC613.

The nutritional information for Southwest Steak Salad with Honey Lime Dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 575.1

• Total Fat: 37.2 g
• Cholesterol: 56.7 mg
• Sodium: 95.2 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 7.6 g
• Protein: 29.6 g