The recipe Hot Weather tortellini salad

Made From Scratch Recipes

Hot Weather tortellini salad recipe is a Side Dish meal that takes 12 minutes to make. If you enjoy for Side Dish, you will like Hot Weather tortellini salad!

Hot Weather tortellini salad

Hot Weather tortellini salad Recipe
Hot Weather tortellini salad

What Course Is Hot Weather tortellini salad?

Hot Weather tortellini salad is for Side Dish.


How Long Does Hot Weather tortellini salad Recipe Take To Prepare?

Hot Weather tortellini salad takes 360 minutes to prepare.


How Long Does Hot Weather tortellini salad Recipe Take To Cook?

Hot Weather tortellini salad takes 12 minutes to cook.


How Many Servings Does Hot Weather tortellini salad Recipe Make?

Hot Weather tortellini salad makes 6 servings.


What Are The Ingredients For Hot Weather tortellini salad Recipe?

The ingredients for Hot Weather tortellini salad are:



* Safeway Select Five Cheese Tortellini, 3 cup (remove)
* Tomato, grape (3oz = appro 12 tomatoes), 3 oz (remove)
* Peas, frozen, 1 cup (remove)
* *artichoke heart frozen (12 pieces), 2 serving (remove)
* Kalamata, Green Olives, pitted, 1 oz (remove)
* Mushrooms, canned, .5 cup (remove)
* Turkey breast meat, 3 ounce(s) (remove)
* Hard Salami, 4 slice (3-1/8" dia x 1/16" thick) (remove)
* *Olive Garden "Salad Dressing", 4 tbsp (remove)


How Do I Make Hot Weather tortellini salad?

Here is how you make Hot Weather tortellini salad:

while pasta is boiling, drain other ingredients (except dressing) in a bowl. drain pasta, and add dressing to pasta while still in draining colander. Mix well with other ingredients and refrigerate until cold (I usually make it in the morning and serve it for supper on hot days)Number of Servings: 6Recipe submitted by SparkPeople user GRUMPYJENN.


What's The Nutritional Info For Hot Weather tortellini salad?

The nutritional information for Hot Weather tortellini salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.6
  • Total Fat: 10.3 g
  • Cholesterol: 30.5 mg
  • Sodium: 758.2 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 12.4 g

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