Appetizers / Soups / Salads

Summer salad with Indian food is for Salad.

Summer salad with Indian food takes 10 minutes to prepare.

Summer salad with Indian food takes several minutes to cook.

Summer salad with Indian food makes 2 servings.

The ingredients for Summer salad with Indian food are:

Cucumber (with peel), 0.50 cucumber (8-1/4") (remove)
Radishes, 2 small (remove)
Zucchini, 0.30 cup, sliced (remove)
Summer Squash, 2 slice (remove)
Peppers, sweet, red, fresh, 0.25 cup, chopped (remove)
Baby Carrots, raw, 2 medium (remove)
Balsamic Vinegar, 0.50 tbsp (remove)
kohlrabi, 1 slice, 6 serving (remove)
Spinach, fresh, 15 leaf (remove)

Here is how you make Summer salad with Indian food:

Wash and chop all into small pieces. Add a splash of balsamic vinegar and serv chilled with indian food.You can also add some yogurt instead of balsamic vinegar and serve it as healthy raita.Number of Servings: 2Recipe submitted by SparkPeople user MANJUK.

The nutritional information for Summer salad with Indian food is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 55.6

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 81.2 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 5.1 g
• Protein: 4.1 g