The recipe Italian 7 Layer Salad

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Italian 7 Layer Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Italian 7 Layer Salad!

Italian 7 Layer Salad

Italian 7 Layer Salad Recipe
Italian 7 Layer Salad

Layering ingredients gives a nice presentation in a glass bowl.Make sure to use half of the greens first. Layer two ingredients + half of dressing. Add second half of greens and remaining ingredients, then top with remaining dressing.

Italian 7 Layer Salad

How Long Does Italian 7 Layer Salad Recipe Take To Prepare?

Italian 7 Layer Salad takes 30 minutes to prepare.


How Long Does Italian 7 Layer Salad Recipe Take To Cook?

Italian 7 Layer Salad takes several minutes to cook.


How Many Servings Does Italian 7 Layer Salad Recipe Make?

Italian 7 Layer Salad makes 15 servings.


What Are The Ingredients For Italian 7 Layer Salad Recipe?

The ingredients for Italian 7 Layer Salad are:

7.5 cup Dole Classic Romaine Salad Blend (divided)
3 oz Spinach - Dole Baby Spinach (divided)
1 Medium Orange Bell Pepper, sliced
3 Average Roma Tomato sliced
1 jumbo pitted Black Olives - cut in halves
1 package Pepperoni - Hormel Turkey -sliced in half

Dressing:
1 cup Frigo Fresh Shredded Parmesean Cheese
1 cup Hellmann's Mayonaise
2 Tbs Granulated Sugar
1 tbsp Basil, Fresh, Chopped -


How Do I Make Italian 7 Layer Salad?

Here is how you make Italian 7 Layer Salad:

Mix last four ingredients for dressing, divide in half.Divide Lettuce and Spinach in halfLayer remaining Salad ingredients, making sure to use half of dressing half way through. Use remaining dressing on top.Cover and refrigerate several hours or overnight.Serving Size: Approx 15 one cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user TAMALICIOUS33.


What's The Nutritional Info For Italian 7 Layer Salad?

The nutritional information for Italian 7 Layer Salad is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 14.0 g
  • Cholesterol: 24.0 mg
  • Sodium: 411.0 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.1 g

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