The recipe ITALIAN BROCCOLLI, BRUSSEL SPROUT, CAUIFLOWER, CARROT SALAD

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ITALIAN BROCCOLLI, BRUSSEL SPROUT, CAUIFLOWER, CARROT SALAD recipe is a Salad meal that takes 15 minutes to make. If you enjoy for Salad, you will like ITALIAN BROCCOLLI, BRUSSEL SPROUT, CAUIFLOWER, CARROT SALAD!

ITALIAN BROCCOLLI, BRUSSEL SPROUT, CAUIFLOWER, CARROT SALAD

ITALIAN BROCCOLLI, BRUSSEL SPROUT, CAUIFLOWER, CARROT SALAD Recipe
ITALIAN BROCCOLLI, BRUSSEL SPROUT, CAUIFLOWER, CARROT SALAD

quick and easy salad that is different and tasty

What Course Is ITALIAN BROCCOLLI, BRUSSEL SPROUT, CAUIFLOWER, CARROT SALAD?

ITALIAN BROCCOLLI, BRUSSEL SPROUT, CAUIFLOWER, CARROT SALAD is for Salad.


How Long Does ITALIAN BROCCOLLI, BRUSSEL SPROUT, CAUIFLOWER, CARROT SALAD Recipe Take To Prepare?

ITALIAN BROCCOLLI, BRUSSEL SPROUT, CAUIFLOWER, CARROT SALAD takes 20 minutes to prepare.


How Long Does ITALIAN BROCCOLLI, BRUSSEL SPROUT, CAUIFLOWER, CARROT SALAD Recipe Take To Cook?

ITALIAN BROCCOLLI, BRUSSEL SPROUT, CAUIFLOWER, CARROT SALAD takes 15 minutes to cook.


How Many Servings Does ITALIAN BROCCOLLI, BRUSSEL SPROUT, CAUIFLOWER, CARROT SALAD Recipe Make?

ITALIAN BROCCOLLI, BRUSSEL SPROUT, CAUIFLOWER, CARROT SALAD makes 24 servings.


What Are The Ingredients For ITALIAN BROCCOLLI, BRUSSEL SPROUT, CAUIFLOWER, CARROT SALAD Recipe?

The ingredients for ITALIAN BROCCOLLI, BRUSSEL SPROUT, CAUIFLOWER, CARROT SALAD are:

2.5 cup Frozen Broccolli Florets (by DROPCONE)
2.5 cup Brussels sprouts, cooked
2 cup Carrots, Baby, Cooked
3 cup (1" pieces) Cauliflower, frozen, cooked
32 tbsp Kraft Zesty Italian Salad Dressing


How Do I Make ITALIAN BROCCOLLI, BRUSSEL SPROUT, CAUIFLOWER, CARROT SALAD?

Here is how you make ITALIAN BROCCOLLI, BRUSSEL SPROUT, CAUIFLOWER, CARROT SALAD:

cook vegetable until tender crisp drain and add dressing and let stand in refrigerater for extended period8-12 hours is bestServing Size:?1/2 cups


What's The Nutritional Info For ITALIAN BROCCOLLI, BRUSSEL SPROUT, CAUIFLOWER, CARROT SALAD?

The nutritional information for ITALIAN BROCCOLLI, BRUSSEL SPROUT, CAUIFLOWER, CARROT SALAD is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 59.1
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 217.0 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.0 g

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