Appetizers / Soups / Salads

Italian Salad is for Salad.

Italian Salad takes 15 minutes to prepare.

Italian Salad takes several minutes to cook.

Italian Salad makes 2 servings.

The ingredients for Italian Salad are:

3 cups romaine lettuce shredded
1 cup yellow onion sliced thin
4 oz Parmesan garlic herb pork loin (Archer Farms)
1 stalk green onion
3 tbsp onion powder
salt and pepper to taste
1 garlic clove diced into small bits
3 Tbsp garlic powder
8 Tbsp Regina Fine Red Wine Vinegar
3 Tbsp Bertolli Classico Olive Oil
2 Tbsp Parmesan cheese

Here is how you make Italian Salad:

First rinse lettuce and dry Break lettuce into small pieces and place into a medium bowlSlice onions and garlic into small pieces and mix with lettuceAdd pre-cooked meat ( I recommend Parmesan garlic herb pork loin by Archer Farms cook the night before)Add the rest of the dry ingredients: onion powder, garlic powder, salt and pepper.The measurements do not have to be exact just measure by taste. Make sure the lettuce is mixed with all the dry ingredients before adding the oil and vinegarOnce all the dry ingredients are mixed with the onion, meat, and garlic add the vinegar and oil.Mix well and serve chilled.Serving Size 2Number of Servings: 2Recipe submitted by SparkPeople user JESSICABROOME.

The nutritional information for Italian Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 394.4

• Total Fat: 185.5 g
• Cholesterol: 31.5 mg
• Sodium: 442.9 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 4.3 g
• Protein: 18.3 g

Italian Salad is Italian cuisine.

The dietary needs meet for Italian Salad is Low Carb