Appetizers / Soups / Salads

Italian Surf And Turf Salad Rachel Ray is for Lunch.

Italian Surf And Turf Salad Rachel Ray takes 5 minutes to prepare.

Italian Surf And Turf Salad Rachel Ray takes 5 minutes to cook.

Italian Surf And Turf Salad Rachel Ray makes 4 servings.

The ingredients for Italian Surf And Turf Salad Rachel Ray are:

1/2 lb bresaola (air dried beef)
2 portobella mushroom caps
5 cups arugula
2 celery ribs
1/4 red onion
Juice of 1 lemon
sald and pepper
5 tbsp EVOO
16 scallops

Here is how you make Italian Surf And Turf Salad Rachel Ray:

Cover a serving platter or 4 individual serving plates with the bresaola slices. Set asideHeat a large, heavy stainless-steel skillet over medium high to high heat. Pat the scallops very very dry, hen drizzle with 2 tbsp EVOO. Let the pan get HOT then add the scallps cooking 2 to 3 minutes on each side until golden and carmelized. Season the scallops lierally with salt and pepper, arrange them atop the salad and serve. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user KEEKBEAN.

The nutritional information for Italian Surf And Turf Salad Rachel Ray is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 369.8

• Total Fat: 20.3 g
• Cholesterol: 69.8 mg
• Sodium: 914.4 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.8 g
• Protein: 30.3 g

Italian Surf And Turf Salad Rachel Ray is Italian cuisine.