The recipe Andi's Jamaican Jerk Salad Dressing

Made From Scratch Recipes

Andi's Jamaican Jerk Salad Dressing recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Andi's Jamaican Jerk Salad Dressing!

Andi's Jamaican Jerk Salad Dressing

Andi's Jamaican Jerk Salad Dressing Recipe
Andi's Jamaican Jerk Salad Dressing

You have to mix these ingredients to taste

What Course Is Andi's Jamaican Jerk Salad Dressing?

Andi's Jamaican Jerk Salad Dressing is for Salad.


How Long Does Andi's Jamaican Jerk Salad Dressing Recipe Take To Prepare?

Andi's Jamaican Jerk Salad Dressing takes 5 minutes to prepare.


How Long Does Andi's Jamaican Jerk Salad Dressing Recipe Take To Cook?

Andi's Jamaican Jerk Salad Dressing takes several minutes to cook.


How Many Servings Does Andi's Jamaican Jerk Salad Dressing Recipe Make?

Andi's Jamaican Jerk Salad Dressing makes 10 servings.


What Are The Ingredients For Andi's Jamaican Jerk Salad Dressing Recipe?

The ingredients for Andi's Jamaican Jerk Salad Dressing are:

Use White Wine Vinegar (you can use others but white wine vinegar is nice and a little sweet, cider vinegar would make another good choice)

1/3 cup White Wine or other semisweet light/fruity vinegar
4 tablespoons Extra Virgin Olive Oil
1-2 teaspoons Jamaican Jerk marinade
Dash Salt
4Tablespoons Honey or sugar (honey adds a different flavor element)


How Do I Make Andi's Jamaican Jerk Salad Dressing?

Here is how you make Andi's Jamaican Jerk Salad Dressing:

Mix all of the ingredients to taste, shake well before serving. The honey helps balance the heat and acid of the Vinegar and Jerk Marinade. It also works well with the milder jerk BBQ sauce but use twice as much or more sauce.Number of Servings: 10Recipe submitted by SparkPeople user ANDICOONS.


What's The Nutritional Info For Andi's Jamaican Jerk Salad Dressing?

The nutritional information for Andi's Jamaican Jerk Salad Dressing is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 75.3
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.3 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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