The recipe Japanese Salad

Made From Scratch Recipes

Japanese Salad recipe is a Asian meal that takes several minutes to make. If you enjoy Asian for , you will like Japanese Salad!

Japanese Salad

Japanese Salad Recipe
Japanese Salad

How Long Does Japanese Salad Recipe Take To Prepare?

Japanese Salad takes several minutes to prepare.


How Long Does Japanese Salad Recipe Take To Cook?

Japanese Salad takes several minutes to cook.


How Many Servings Does Japanese Salad Recipe Make?

Japanese Salad makes 4 servings.


What Are The Ingredients For Japanese Salad Recipe?

The ingredients for Japanese Salad are:

*Noodles, japanese, somen, dry, 2 oz (remove)
*Seeds, sesame seeds, whole, roasted and toasted, 0.75 oz (remove)
Iceberg Lettuce (salad), 1 head, medium (6" dia) (remove)
*Splenda No Calorie Sweetener, 2 tsp (remove)
Sesame Oil, 0.5 1tsp (remove)
*Canola Oil, 0.25 cup (remove)
Salt, 1 tsp (remove)
Pepper, black, 0.5 tsp (remove)
Accent, 0.13 tsp (remove)
Rice Vinegar, 4 tbsp (remove)


How Do I Make Japanese Salad?

Here is how you make Japanese Salad:

Number of Servings: 4Recipe submitted by SparkPeople user PENNYLUCY.


What's The Nutritional Info For Japanese Salad?

The nutritional information for Japanese Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 225.7
  • Total Fat: 17.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 877.7 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.8 g

What Type Of Cuisine Is Japanese Salad?

Japanese Salad is Asian cuisine.


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