Appetizers / Soups / Salads

Pretzel Jello Salad takes 20 minutes to prepare.

Pretzel Jello Salad takes 5 minutes to cook.

Pretzel Jello Salad makes 12 servings.

The ingredients for Pretzel Jello Salad are:

2 cups crushed pretzels
3 T white sugar
3/4 cup butter

8 oz cream cheese
1/2 c Splenda
8 oz. Cool Whip Lite
2 3 oz. Sugar Free Strawberry Jello
20 oz Frozen strawberries

Here is how you make Pretzel Jello Salad:

Crush pretzels (I used a food processor). Mix with sugar and melted butter. Pat into 9 x 13 pan. Bake for 5 minutes in 400 degree oven. Let cool.Mix cream cheese, splenda together until smooth. Fold in Cool Whip Lite. Spread over pretzel mixture. Refrigerate while working on jello mixture.Mix jello with 2 cups of boiling water. I sliced the frozen strawberries to make smaller pieces, then add to jello. It will start to thicken right away. Carefully poor over cream cheese. Let firm up.I make this the nite before and by lunch the next day the berries are thawed enough to enjoy the dessert.Number of Servings: 12Recipe submitted by SparkPeople user MUEHLBBO.

The nutritional information for Pretzel Jello Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 390.3

• Total Fat: 21.7 g
• Cholesterol: 51.8 mg
• Sodium: 824.8 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 2.2 g
• Protein: 5.9 g