Appetizers / Soups / Salads

Jicama Salad Recipe takes 30 minutes to prepare.

Jicama Salad Recipe takes several minutes to cook.

Jicama Salad Recipe makes 4 servings.

The ingredients for Jicama Salad Recipe are:

1 large jicama (about 1 1/2 pounds), peeled, then julienned or cubed (easiest to work with if you cut the jicama in half first)
1/2 red bell pepper, finely diced
1/2 yellow bell pepper, finely diced
1/2 green bell pepper, finely diced
1/2 cup chopped red onion
1/2 a large cucumber, seeded, chopped
1 navel orange, peel cut away, sliced crosswise, then each round quartered
1/2 cup chopped fresh cilantro
1/3 cup lime juice
Pinch of cayenne
Pinch of paprika
Salt

Optional (not included in calories)

1/2 avocado chopped
2 Tbsp olive oil

Here is how you make Jicama Salad Recipe:

Toss together the jicama, bell peppers, red onion, cucumber, orange, and cilantro in a large serving bowl. Pour lime juice over all. Sprinkle with a pinch of cayenne and paprika. Season generously with salt.Let sit a half an hour before serving.Serves 4. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SARAHBELL1234.

The nutritional information for Jicama Salad Recipe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 154.7

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 14.6 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 16.7 g
• Protein: 3.4 g