The recipe Beet-Kale Salad

Made From Scratch Recipes

Beet-Kale Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Beet-Kale Salad!

Beet-Kale Salad

Beet-Kale Salad Recipe
Beet-Kale Salad

What Course Is Beet-Kale Salad?

Beet-Kale Salad is for Salad.


How Long Does Beet-Kale Salad Recipe Take To Prepare?

Beet-Kale Salad takes 20 minutes to prepare.


How Long Does Beet-Kale Salad Recipe Take To Cook?

Beet-Kale Salad takes several minutes to cook.


How Many Servings Does Beet-Kale Salad Recipe Make?

Beet-Kale Salad makes 6 servings.


What Are The Ingredients For Beet-Kale Salad Recipe?

The ingredients for Beet-Kale Salad are:

Beets, sliced
Kale
Olive Oil-Extra Virgin
Sea Salt,
Carrots, raw,
Parmesan Cheese
Cider Vinegar
Red Kalamatta Olives, sliced
Fresh Black Pepper


How Do I Make Beet-Kale Salad?

Here is how you make Beet-Kale Salad:

Clean kale and place in a bowl along with all other ingredients. Baby kale is best. If regular kale is used, break into smaller, bite sized pieces. Fold in carefully each of the kale leaves, ensuring they are completely moist. For best results, allow mixture to sit for two hours, chilled, before serving. Serving Size:?Serves 6. Great for a light meal or as a side dish.


What's The Nutritional Info For Beet-Kale Salad?

The nutritional information for Beet-Kale Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 155.8
  • Total Fat: 4.4 g
  • Cholesterol: 1.3 mg
  • Sodium: 196.4 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.1 g

What Dietary Needs Does Beet-Kale Salad Meet?

The dietary needs meet for Beet-Kale Salad is Vegetarian


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